Happy Halloween Everyone! I made the most amazing meatballs a few weeks ago and have been super excited to share them with all of you. If I am being completely honest, I ate 3 or 4 meatballs right out of the pan as I pulled them from the oven – they were simple divine on their own. Now comes the Bourbon Apricot sauce and they soon go to the top of the scale. They will be my “go to” appetizer for the upcoming holiday season.
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